An indulgently decadent baked cheese makes Easter entertaining easy and impressive. Served with the perfect carrier for all that warm, unctuous cheese – Huntley & Palmers new Baked Flatbread.
Ingredients
| 1 small | Garlic clove |
| 2 Tbsp | Extra virgin olive oil |
| 1 | Brie, or camembert, that comes in a round wooden box (Main) |
| 1 sprinkle | Thyme leaves |
| 2 Tbsp | White wine |
AdvertisementAdvertise with NZME.
Directions
- Crush the garlic glove and mix with the extra virgin olive oil.
- Remove any plastic packaging from the round brie (or camembert).
- Place the cheese back in the box and place in a small roasting dish.
- Score the top of the cheese in a criss-cross pattern. Sprinkle over the thyme leaves, white wine and the garlic oil.
- Bake in a 180C oven for 15-20 minutes until the centre of the cheese has melted.
- Serve with Cracked Pepper & Rock Salt Flatbread by Huntley & Palmers.
