This is a decadent and luxurious way to start the meal - serve it up with crostinis, crackers or fresh bread.
Ingredients
| 1 whole | Camembert, about 250g (Main) |
| 6 small | Garlic cloves |
| 6 sprigs | Fresh thyme |
| ½ tsp | Smoked paprika |
| ½ cup | Chardonnay |
| 1 loaf | Crusty bread |
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Directions
- Preheat oven to 200C.
- Place the cheese in a snug-fitting ovenproof dish.
- Make six incisions in the cheese then push in the garlic and thyme.
- Pour over the wine then sprinkle on the paprika and bake for 15 minutes. Serve with bread.
