Baked Camembert

Ingredients

1 clove	Garlic, sliced
250 g	Camembert, use a round cheese (Main)
2 sprigs	Fresh thyme
2 Tbsp	Chardonnay
½ tsp	Smoked paprika

Directions

1. Preheat the oven to 220C.
2. Remove cheese from wrapping and put in an ovenproof dish, preferably one that is not too much bigger than the cheese.
3. Stud the cheese with the garlic slices and thyme sprigs.
4. Pour the wine over it and then sprinkle with paprika.
5. Bake in the oven for 10 minutes.
6. Remove from the oven and serve it with toasted ciabatta.