Baked brie

Excellent served as a starter to dinner or for brunch.

Ingredients

125 g	Brie (Main)
1 Tbsp	Butter, softened
2 Tbsp	Almond flakes

Directions

1. Place the cheese on an oven-proof plate. Spread the butter over the top and sides of the cheese. Pat the almonds on top. Refrigerate, until required.
2. Preheat the oven to 180C. Bake the cheese for about 10 minutes or until it just begins to melt.
3. Serve with warm crusty bread and a selection of olives, sundried tomatoes and/or quince paste.