Baked brie with garlic noir

Name: Baked brie with garlic noir
Yield: 4
Ingredients: 125 g Brie, I used Over the Moon cow and goat milk blend brie (Main); 2 cloves Garlic noir; 2 Tbsp Dukkah; 2 tsp Fresh rosemary, finely chopped; 1 serving Croutons, or crusty breads

for 4 people

By

Jan Bilton

Food writer and cookbook author.

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Garlic noir (garlic that turns black during a low heat fermentation process) is available from delis and selected supermarkets.

Ingredients

125 g	Brie, I used Over the Moon cow and goat milk blend brie (Main)
2 cloves	Garlic noir
2 Tbsp	Dukkah
2 tsp	Fresh rosemary, finely chopped
1 serving	Croutons, or crusty breads

Directions

Preheat the oven to 200C. Cut a wafer thin slice from the top of the brie. Mash the garlic and dot it over the cut surface.
Place in a small shallow oven dish. Bake for 10-15 minutes until the brie softens. Remove from the oven and dust with dukkah and rosemary. Spread on the croutons or crusty bread and enjoy.