Baked brie croissants

An easy lunch. This Puhoi Valley cheese was the category winner.

Ingredients

2	Croissants (Main)
50 g	Brie, Te Muri Triple Cream Brie is a good pick (Main)
2 large	Feijoas, or 1 ripe pear, halved, peeled, cored and sliced
6 Tbsp	Tamarillo relish

Directions

1. Preheat the oven to 180°C. Cut the croissants in half.
2. Thinly slice the brie and place on the croissant bases. Top with the feijoas or pear then the relish.
3. Place on a baking paper-lined baking tray and bake for 10 minutes.

See more of Jan's winning cheese recipes:

• Noble knots
• Goat gouda melt