Baked Baby Beets

An excellent complement to grills or roasts.

Ingredients

16	Baby beetroots (Main)
6	Garlic cloves, peeled
2 Tbsp	Olive oil
1 to taste	Salt & freshly ground pepper
3 sprigs	Fresh rosemary
2 Tbsp	Balsamic vinegar

Directions

1. Preheat oven to 190 degC.
2. Trim stems about 1cm from the beetroot.
3. Place in a roasting pan with garlic and toss to coat in the olive oil.
4. Season and add rosemary.
5. Bake until tender, about 15 to 20 minutes depending on size, turning occasionally.
6. Sprinkle with vinegar.