Baked autumn fruits

Name: Baked autumn fruits
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 to grease Butter; 3 Pears; 4 Feijoas; 2 stalks Rhubarb; 1 cup Guava, small; 1 cup Loquat; 2 Tbsp Raw sugar; 2 tsp Lemons, zest of, grated; ½ cup Apple juice, or water; 1 to serve Creme fraiche

30 min

for 4 people

Babiche Martens

By

Amanda Laird

Food writer

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Ingredients

1 to grease	Butter
3	Pears
4	Feijoas
2 stalks	Rhubarb
1 cup	Guava, small
1 cup	Loquat
2 Tbsp	Raw sugar
2 tsp	Lemons, zest of, grated
½ cup	Apple juice, or water
1 to serve	Creme fraiche

Directions

Preheat the oven to 180C. Grease a baking dish in which the fruit will fit snugly, with butter.
Core and slice the pears, peel and halve the feijoas and slice the rhubarb.
Arrange all the fruit in the baking dish, scatter over the sugar and zest, then pour over the juice or water and bake for 30 minutes or until the fruit is soft and golden. Serve with creme fraiche.