Baghdad eggs

Ingredients

3 Tbsp	Butter, chilled & diced
1 pinch	Smoked paprika
1 pinch	Ground cumin
8	Mint leaves, shredded
4	Eggs, barn-raised (Main)
2	Garlic cloves, thinly sliced
½	Lemons, juiced
2 pieces	Turkish bread, squares, warm toasted

Directions

1. In a saute pan over medium heat, add butter and spices, and melt until starts to foam.
2. Crack eggs into individual cups before pouring them into the pan along with the mint. Baste eggs with flavoured butter until just set. With a fish slice, gently remove eggs to a kitchen towel-lined tray.
3. Add garlic and cook in butter until golden. Add lemon juice and seasoning.
4. Place eggs on to the Turkish bread, spoon over the flavoured aromatic butter and serve.