Bacon-wrapped chipolatas

This recipe makes enough for 4 lunch boxes.

Ingredients

10	Chipolata sausages (Main)
3 rashers	Streaky bacon, cut into strips (Main)

Directions

1. Poach the chipolatas in water for about 5 minutes, until just cooked. Drain well and cool a little.
2. Wrap the bacon around the chipolatas. Grill until the bacon is sizzling, turning often.
3. Include a little container of sauce for dipping.