Bacon steaks with mushrooms

A summery, evening meal dish that is both simple to prepare and very tasty. Panfry, grill or barbecue your bacon steaks until they're sizzling!

Ingredients

4	Bacon steaks (Main)
2 Tbsp	Olive oil
400 g	Button mushrooms (Main)
¼ cup	Parsley
1 to taste	Ground black pepper
4 slices	Ciabatta bread
3 Tbsp	Sweet chilli sauce
3 Tbsp	Lemon juice

Directions

1. Snip the edges of the bacon steaks to prevent curling during cooking.
2. Grill or pan-fry the steaks in a little oil for about two to three minutes each side.
3. Meanwhile, heat the oil and saute the sliced mushrooms for three to four minutes or until cooked.
4. Toss together with the chopped parsley and pepper.
5. Place each steak on a slice of ciabatta and top with the mushrooms.
6. Drizzle with the combined sweet chilli sauce and lemon juice.