Prepare ahead and serve at room temperature or warm through in the microwave.
Ingredients
| ½ cup | Orange juice |
| 12 | Dried apricots (Main) |
| 75 g | Camembert (Main) |
| 5 rashers | Streaky bacon (Main) |
| ½ cup | Tomato relish, or spicy chutney |
Directions
- Place the orange juice and apricots in a bowl. Cover and microwave for about 2 minutes, until softened. Stand, until cool. Cut the camembert into 1cm cubes.
- Brush each bacon rasher with relish. Cut into pieces long enough to wrap around each drained apricot together with a cube of camembert. Secure with small skewers.
- Grill for 2-3 minutes, turning once or twice during cooking. Brush with more relish and serve.