Bacon, apricot and cheesy sticks

Prepare ahead and serve at room temperature or warm through in the microwave.

Ingredients

½ cup	Orange juice
12	Dried apricots (Main)
75 g	Camembert (Main)
5 rashers	Streaky bacon (Main)
½ cup	Tomato relish, or spicy chutney

Directions

1. Place the orange juice and apricots in a bowl. Cover and microwave for about 2 minutes, until softened. Stand, until cool. Cut the camembert into 1cm cubes.
2. Brush each bacon rasher with relish. Cut into pieces long enough to wrap around each drained apricot together with a cube of camembert. Secure with small skewers.
3. Grill for 2-3 minutes, turning once or twice during cooking. Brush with more relish and serve.