A delicious twist on an old family favourite, Bacon & Onion Macaroni takes less than 20 minutes to prepare yet has all the flavour and appeal of a much longer and more involved recipe. If you want a referral, just ask the kids!
Ingredients
500 g
Macaroni, or any pasta
2 Tbsp
Cooking oil
2 tsp
Onion salt
1 cup
Milk, approx
Flavourings
1 sachet
Soup mix, Bacon & Onion
½ cup
High grade flour
½ tsp
Paprika
1 tsp
Mixed herbs
2 cups
Grated cheese
½ cup
Breadcrumbs
Alternatives & Extras
2 rashers
Rindless bacon, chopped
1 sachet
Soup mix, Try different flavours. Oxtail and french onion work well.
Put oil, onion salt and pasta in a large microwave proof bowl. Cover with boiling water. Cover the top of the bowl with cling wrap. Microwave on medium power for 5 minutes
While the microwave is cooking, grate the cheese. Place in a mixing bowl and add all dry ingredients. Toss to combine - the cheese will end up coated in the seasoning.
Take the pasta from the microwave and temporarily remove the cling film. WARNING!!! VERY HOT STEAM!!! Stir the pasta well. If adding chopped bacon, do so now. Re-cover and return to the microwave. Microwave on medium power for 5 minutes again.
Check Pasta is cooked. If not, simply stir and return to the microwave. Microwave on medium power for 5 minutes max.
Remove cling film and add milk to hot pasta. Stir. Add the cheese and flavourings and stir in well.
Microwave a further 2 minutes on high to ensure the cheese is thoroughly melted. Garnish with breadcrumb and serve.
