Baby Turnips with Sweet Dressing

Ingredients

2 Tbsp	Mint, finely chopped
1 Tbsp	Olive oil
2 tsp	Dijon mustard
1 ½ Tbsp	Cider vinegar
1 packet	Baby turnip, 290g, trimmed (Main)
2 tsp	Runny honey
1 to taste	Freshly ground black pepper

Directions

1. Simmer the turnips in salted water for about 10 minutes or until just tender. Drain thoroughly.
2. Meanwhile, whisk the vinegar, honey, mustard and pepper in a bowl until smooth.
3. Heat the olive oil in a small frying pan. Add the turnips, turning for a few minutes until lightly coloured.
4. Add the vinegar mixture and stir until the turnips are well-coated and the glaze is thick.
5. Add the mint, mix well and serve