Baby bok choy and oyster sauce with chilli and garlic

Jason Burgess

Ingredients

2 bunches	Baby bok choy, tender or any green vegetable, such as broccoli (Main)
2 Tbsp	Oyster sauce
2	Garlic cloves, chopped
1	Chilli sauce, bird's eye Thai chilli or similar

Directions

1. Wash the bok choy well and cut lengthwise into quarters.
2. Drop into boiling salted water for 1 or 2 minutes (as you prefer).
3. Drain and toss through the oyster sauce, chilli and garlic.
4. Place on a dish and drizzle with a few dots of roasted sesame oil.