Ingredients
| ½ punnet | Cherry tomatoes (Main) |
| 1 drizzle | Olive oil |
| 1 handful | Marjoram, fresh leaves |
| 1 splash | Wine vinegar |
| 3 | Bocconcini, fresh (Main) |
| 1 | Avocado (Main) |
| 1 loaf | Sourdough bread, toasted slices |
Directions
- Chop tomatoes into halves in a bowl.
- Add a slug of olive oil, a splash of red wine vinegar some fresh marjoram leaves.
- Cut bocconcini and avocado into similar sized chunks and add to the tomatoes.
- To serve, toast slices of sourdough and pile with the avocado mixture. Season with flaky sea salt and freshly picked herbs.