We all love a BLAT sammie. Make a more refined offering by grilling streaky bacon and finely slicing avocado - remember that cut avocado needs lemon juice over it to stop it browning.
Ingredients
| 2 Tbsp | Butter |
| 2 Tbsp | Mayonnaise |
| 1 pinch | Chilli, optional |
| 1 splash | Worcestershire sauce |
| 4 slices | Multigrain bread (Main) |
| ½ | Avocados (Main) |
| 4 slices | Streaky bacon, finely chopped (Main) |
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Directions
- Mix the butter, mayo, chilli (if using) and Worcestershire sauce to a creamy consistency.
- Spread on a light-grained bread. Cover with the sliced avocado and the finely chopped grilled bacon and make a sandwich.
- Cut off the crusts and then cut sandwiches into quarters.
