Coriander oil is spicy, sweet with just a hint of bitterness. I used Uncle Joe’s oil from Marlborough.
For the dressing
2 Tbsp | Mirin |
1 Tbsp | Light soy sauce |
1 tsp | Caster sugar |
¼ tsp | Coriander oil |
For the salad
2 medium | Avocados, halved, stoned, peeled and sliced (Main) |
2 | Lebanese cucumber, halved lengthwise, seeded and sliced (Main) |
½ cup | Coriander leaves |
½ cup | Mint leaves |
Directions
- Whisk the ingredients for the dressing.
- Place the salad ingredients in a bowl and drizzle with the dressing.