Avocado, hummus, feta and carrot wraps

Babiche Martens

Hummus

¾ cup	Chickpeas, drained (Main)
2 Tbsp	Lemon juice
2 Tbsp	Tahini
3 cloves	Garlic, crushed
2 tsp	Ground cumin
3 Tbsp	Olive oil

Wraps

1	Carrot, peeled and shredded
8	Flat bread wraps (Main)
1 block	Feta (Main)
1 handful	Rocket leaves
1	Avocado, sliced (Main)
1 bunch	Fresh mint, leaves chopped

Directions

1. To make the hummus, place all the ingredients in a food processor. Process until smooth, then taste for seasoning.
2. Lie the wraps on a bench and spread with hummus; add the carrot, feta, rocket, avocado and mint.
3. Roll up tightly and either wrap in paper or plastic wrap or slice and serve.