This surprisingly rich, smooth mousse is dairy-free. Avocado is the magic ingredient - its healthy oils create a luscious creamy texture. It keeps well in the refrigerator for more than 10 days - if you can resist dipping into it!
Ingredients
| ½ cup | Honey, or dehydrated sugar can juice |
| 2 | Avocados, (300g flesh) (Main) |
| ½ cup | Water |
| ½ cup | Cocoa powder (Main) |
| 1 tsp | Vanilla essence/extract |
| ½ | Lemons, juiced |
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Directions
- Put all ingredients in a food processor and process to combine.
- Refrigerate until required.
