Avocado and prawns on toast

Tamara West

Ingredients

5	Cooked prawns (Main)
2	Limes, or lemons, zested and juiced
1 knob	Ginger, freshly grated
1 handful	Dill, small, chopped
1 drizzle	Olive oil
1	Avocado, mashed
1 small	Garlic clove, crushed
1 handful	Coriander, chopped
2 slices	French bread, or more if prawns are large, toasted

Directions

1. Mix together prawns, the zest and juice of 1 lime (or lemon), grated ginger, some freshly chopped dill and a little olive oil. Leave to marinate.
2. Mash together the avocado, crushed garlic, chopped coriander and the remaining lime zest and juice.
3. To serve, pile avocado on toasted slices of french bread, top with prawns, 1 or 2 per slice depending upon size.
4. Sprinkle with flaky sea salt and freshly ground black pepper.

More avocado on toast variations

• Avocado, pickled veges and sardines on toast
• Avocado, tomato and bocconcini on toast
• Ricotta, avocado and fresh fruit on toast