Today, I’m sharing my favourite avocado and herb dressing. Delightfully crunchy yet creamy at the same time, I dollop it on everything from roast vegetables to enchiladas and salads.
Ingredients
| 1 | Avocado, mashed (Main) |
| 2 Tbsp | Lemon juice |
| 1 cup | Fresh herbs, parsely, basil, coriander |
| ½ cup | Walnuts, roughly chopped |
| 1 pinch | Chilli flakes |
| ¼ cup | Olive oil |
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Directions
- Into a kitchen processor place the avocado, lemon juice, herbs, walnuts, chilli and olive oil. Blitz until well combined and a little chunky. Season with salt and pepper. If a little thick add an extra squeeze of lemon.
- Enjoy with enchiladas or use as a dressing for vegetables or salad.
