Avocado and coconut icecream

Ingredients

3	Avocados (Main)
1 can	Coconut milk, 400 ml
2 Tbsp	Agave syrup, (nectar)
12	Cherries, fresh

Directions

1. Scoop out the avocado pulp, cut into chunks and put in a blender or processor.
2. Add coconut milk and nectar and puree until smooth.
3. Pour into a paper-lined loaf tin and freeze for 1 hour.
4. Remove and blend again. Pour back into the tin and freeze for 3 to 4 hours or until set.
5. Serve on a platter garnished with cherries.

Note

Creamy rich avocado is considered the world's healthiest fruit because of its nutrient content, including vitamin K, fibre, potassium, folate, vitamin B6, vitamin C and copper.