Avo and pink grapefruit with paprika dressing

Paprika dressing

3 Tbsp	Red wine vinegar
1 tsp	Dijon mustard
½ tsp	Smoked paprika, or regular paprika (Main)
¼ cup	Extra virgin olive oil

Salad

2	Pink grapefruit (Main)
1 large	Avocado (Main)
1 large handful	Coriander, or flat-leaf parsely

Directions

1. To prepare the dressing, whisk the vinegar with the mustard and paprika. Gradually whisk in the olive oil.
2. With a sharp knife, cut the peel and pith from the grapefruit. To remove the segments, cut the flesh down each membrane. Add any excess juice to the dressing.
3. Halve, stone, peel and slice the avocado. Pile the grapefruit segments, avocado and coriander or parsley onto a serving plate and drizzle with the dressing.

See more of Jan's citrus recipes

• Grapefruit loaf
• Kaffir lime marmalade