Asparagus with potato and prosciutto

Ingredients

2 Tbsp	Extra virgin olive oil
500 g	Waxy potatoes, small, peeled and sliced (Main)
2 Tbsp	Lemon juice
1 to taste	Salt & freshly ground pepper
500 g	Asparagus (Main)
1 Tbsp	Dijon mustard
2 Tbsp	White wine vinegar
2 Tbsp	Olive oil
6 slices	Prosciutto (Main)

Directions

1. Boil potatoes in salted water, drain and return to the saucepan.
2. Drizzle with a little olive oil and the lemon juice. Leave to cool.
3. Steam asparagus in salted water until just tender.
4. Whisk the mustard and vinegar together and season with salt and pepper.
5. Slowly whisk in olive oil to make a thick vinaigrette.
6. To Serve: Divide potatoes up on to six plates, top with the asparagus, drizzle with vinaigrette and top with prosciutto.
7. Add a little salt and pepper.