Asparagus with parmigiano and mayonnaise

Here's a great dish to make the most of asparagus when they're at their best.

Ingredients

20	Asparagus, spears (Main)
½ tsp	Sugar
½ tsp	Salt
½ cup	Mayonnaise
50 g	Parmigiano cheese, grated

Directions

1. Snap off the asparagus ends or peel the last 2-3 centimetres.
2. Heat a pot of water to blanch the asparagus.
3. Add salt and sugar to the water — this helps heighten the green colour of the asparagus.
4. When water reaches a rolling boil, add the asparagus. Cover with a lid and cook for 3-4 minutes.
5. Drain in a sink with cold running water and ice if you have it.
6. Remove from the water when cool and drain and place on a serving plate.
7. Combine the parmigiano and mayonnaise and pour over the asparagus.
8. Sprinkle with flaky sea salt and freshly ground black pepper and serve.