Asparagus with balsamic and basil

Ingredients

1 bunch	Asparagus, woody ends snapped off (Main)
½ large	Red onions, thinly sliced
1 Tbsp	Balsamic vinegar
½ cup	Walnut pieces, dry-toasted
½ cup	Basil leaves, finely chopped
3 Tbsp	Grated parmesan cheese
2 Tbsp	Olive oil

Directions

1. Place the red onion slices in a small dish and cover with the balsamic. Set aside for 5 minutes.
2. Cut the asparagus into 5cm lengths. Blanch in boiling water for 1 minute, then run under cold water (alternatively, microwave the pieces in a bowl of cold water for 2 minutes, then drain). It will retain its crunch.
3. Place the asparagus in a bowl, and add the vinegar and the onions. Add walnuts, basil and parmesan, then drizzle over the olive oil.
4. Gently toss to combine and serve.

More asparagus-based recipes from Delaney

• Broccoli and asparagus salad with herbs and feta
• Asparagus and bacon spaghetti