Asparagus, spinach and walnuts

This is a beautifully quick and, most importantly, nourishing breakfast or lunch idea. It contains healthy fats, and of course, the many health benefits of green vegetables. It is fine to use silverbeet as an alternative to spinach.

Ingredients

1 bunch	Asparagus (Main)
2 Tbsp	Macadamia nut oil
1 bunch	Spinach, or silverbeet, roughly chopped
¼ cup	Walnuts, raw whole
1 slice	Lemon

Directions

1. In a frying pan on medium-high heat, saute asparagus in oil tossing regularly for 3-5 minutes.
2. Steam spinach for a minute or two.
3. Serve asparagus on steamed greens with walnuts and a wedge of lemon.