Asparagus rolls

Ingredients

340 g	Asparagus spears, (watties can, drained) (Main)
1 loaf	White bread, crusts removed
1 to serve	Butter, or cream cheese

Directions

1. Pat asparagus dry with a paper towel. Spread bread with butter or cream cheese.
2. Lay an asparagus spear across each slice diagonally and roll bread from corner to corner.
3. Use a dot of butter or cream cheese to secure each roll.
4. Serve while fresh.