Take the humble roast chicken and give it a twist with Asian flavours and juicy peaches.
Ingredients
| 1 | Chicken, split, backbone removed (Main) |
| ¼ cup | Soy sauce |
| 2 Tbsp | Honey |
| ½ cup | Chicken stock |
| 4 | Garlic cloves, sliced |
| ½ cup | Cider vinegar |
| 2 | Cinnamon sticks |
| 1 Tbsp | Ginger, grated |
| 4 | Star anise |
| 4 | Peaches, halved, stones removed |
Directions
- Preheat an oven to 200C. Place the chicken on baking paper in an ovenproof tray.
- In a small bowl mix the soy, honey, garlic, stock, vinegar and ginger. Pour over the chicken, and top with cinnamon and star anise.
- Place the peaches around the chicken, and spoon over some sauce.
- Place in the oven for 35-40 minutes or until tender and browned. Baste the chicken 2-3 times during cooking.