Asian glazed salmon

Name: Asian glazed salmon
Yield: 2
Ingredients: 1 Tbsp Lime juice, or lemon juice; 2 Tbsp Brown sugar; 2 Tbsp Soy sauce; 1 Tbsp Hoisin sauce; 1 Tbsp Root ginger, julienned; ½ tsp Diced chilli; ½ tsp Crushed garlic; 2 Boneless salmon fillet, 200-250g in total (Main)

for 2 people

By

Jan Bilton

Food writer and cookbook author.

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So simple, so mouth-watering.

Glaze

1 Tbsp	Lime juice, or lemon juice
2 Tbsp	Brown sugar
2 Tbsp	Soy sauce
1 Tbsp	Hoisin sauce
1 Tbsp	Root ginger, julienned
½ tsp	Diced chilli
½ tsp	Crushed garlic

Salmon

2	Boneless salmon fillet, 200-250g in total (Main)

Directions

Combine the glaze ingredients in a microwave bowl. Mix well. Cook on high for 30 seconds. Stir and continue cooking for another 30 seconds. The glaze should be thickened.
Place the salmon skin-side down in a small microwave baking dish. Brush with the glaze.
Cover loosely with baking or waxed paper. Cook on high for 2 minutes or until just cooked through. Spoon more glaze over the cooked salmon.