Asian broth with bok choy

Ingredients

1	Red chilli, sliced
1 Ltr	Fish stock (Main)
10 g	Fresh ginger, sliced
2 pieces	Boneless salmon fillets, 200g each, chopped
600 g	Bok choy, trimmed and quartered (Main)
1 to serve	Fresh coriander

Directions

1. Place stock, chilli and ginger in a saucepan over high heat and bring to the boil. Reduce heat to low,
2. Add salmon and cook for 3 minutes. Add bok choy and cook for a further 1-2 minutes or until bok choy is tender and salmon is cooked.
3. Serve broth topped with coriander leaves.

* You can use prawns, chicken or store-bought frozen dumplings instead of the salmon.