Artichoke and lemon dip

Ingredients

250 g	Cream cheese, chopped
½ cup	Parmesan cheese, finely grated
300 g	Artichoke hearts, Marinated, drained and chopped (Main)
1 Tbsp	Lemon juice
1 to serve	Olive oil
1 sprinkle	Pine nuts, toasted, to serve
1 sprinkle	Chilli flakes
1 packet	Crackers, or crostini

Directions

1. Place the cream cheese, artichoke, parmesan, lemon juice, salt and pepper in the bowl of a food processor and process until smooth.
2. Drizzle with olive oil and sprinkle with pine nuts and chilli flakes.
3. Serve with crispbread.