Artichoke and cheese crumpets

Tam West

Directions

1. Mash 170g jar of drained artichoke hearts with ½ cup of tzatziki and season with salt, pepper and a little lemon zest.
2. Spread across toasted crumpets, top with grated cheddar or edam cheese, and grill in a hot oven until golden and bubbly.

More of Warren's cheese on toast ideas

• Sauerkraut and smoked cheddar cheesies
• Cheesy mushroom bagels
• Chilli vegetable cheesies