Ingredients
| 300 g | Self raising flour |
| 2 tsp | Baking powder |
| 2 tsp | Ground cinnamon |
| 2 tsp | Mixed spice, ground |
| 100 g | Walnuts, coarsely chopped |
| 125 g | Dried apricots, coarsely chopped (Main) |
| 100 g | Light brown sugar |
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Directions
- Place the flour in the base of a 1 litre glass jar. Layer the other ingredients in the order given.
- Write the instructions for making the muffins on thick paper: 'Instructions. Store in the refrigerator until ready to use. Preheat the oven to 190°C. Place the contents in a large bowl and mix. Make a well in the centre. Add 2 beaten eggs, 300ml milk and 100g melted butter. Mix until just moistened. Spoon into 12 paper-case lined muffin holes. Bake for 18-20 minutes.*Use the muffin mix within 4 weeks.'
- Glue the instructions to the jar.
