Apricot chicken with cream cheese pizza

Quick and Tasty dinner for four

Ingredients

2	Pizza bases
1 tin	Apricot halves, cut into small peices
1 bottle	Apricot, watties bit on the side apriot sauce
¼ cup	Mozzarella cheese
¼ kg	Chicken breasts, cut into bite size pieces (Main)
1 Tbsp	Vegetable oil
1 packet	Cream cheese, chopped into small pieces

Directions

1. Heat oil in a pan. Add chicken, cook chicken for 5 minutes, add 1/4 bottle of apricot sauce and cook until the chicken is cooked.
2. Preheat oven 180 degrees. Spread the apricot sauce on pizza bases, spread cooked chicken, top up with apricot and cream cheese.
3. Spiral apricot sauce on top and top up with mozzarella cheese
4. Bake in the oven until the cheese melts. Serve hot.