Apple salad with lentils and mint

Babiche Martens

Ingredients

1 cup	Lentils, I use montebello lentils from sabato, can be substituted with lentils du puy or brown lentils
2	Red apples (Main)
1	Lemon
1	Rocket leaves
1	Mint leaves
½ cup	Toasted almonds
1	Mint leaves

Ingredients

1 Tbsp	Olive oil
¼ cup	Sour cream
1 clove	Garlic, minced
1 Tbsp	Honey, gar, mix of honey and apple cider vinegar
1 tsp	Dijon mustard
1 tsp	Dijon mustard
1 tsp	Dijon mustard
1 to taste	Salt & freshly ground pepper

Directions

1. Cook the lentils in boiling water until tender. Drain and cool.
2. Slice the apples and toss in a little lemon juice to stop them going brown.
3. Combine the lentils and the dressing, then arrange with the apple slices, rocket leaves, mint and almonds.
4. To make the dressing, whisk all the ingredients together.