This twist on coleslaw uses Kohlrabi, a member of the healthy brassica family. Kohlrabi can be used in slaws, stirfries or anytime in place of cabbage.
Slaw
| 1 | Kohlrabi (Main) |
| 1 | Apple (Main) |
| 1 | Carrot |
| 2 | Spring onions |
| 1 | Garlic clove |
Orange mayo
| ½ cup | Mayonnaise |
| ¼ cup | Plain unsweetened yoghurt |
| 1 | Orange |
| 1 pinch | Curry powder |
| 1 to taste | Ground black pepper |
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Directions
- Peel and coarsely grate kohlrabi,apple and carrot. Thinly slice spring onion and chop garlic clove.
- Place the slaw ingredients in a bowl.
- Finely grate the orange rind and combine with all the mayo ingredients,spoon over the slaw. Toss to coat.
Tip:Use young kohlrabi if possible as they are more tender.
