Apple, goat's cheese and herb pizza

A healthy pizza for two. I used the new variety of Sweet Tango apple.

Ingredients

1 large	Red onion, thinly sliced
1 Tbsp	Olive oil
1 Tbsp	Balsamic vinegar
1 Tbsp	Brown sugar
1	Pizza base, 30cm thin base (Main)
1 small	Apple, peeled, cored and thinly sliced (Main)
150 g	Goat's cheese, broken into pieces (Main)
½ cup	Spinach, sliced
½ cup	Basil leaves, chopped
¼ cup	Parsley, chopped
1 Tbsp	Chopped rosemary
1 Tbsp	Extra virgin olive oil

Directions

1. Preheat the oven to 200C. Lightly oil an oven tray and place in the oven to heat.
2. Gently sauté the onion in the oil, until softened. Stir in the vinegar and brown sugar. Cook on low until the liquid has evaporated.
3. Spread over the pizza base. Top with the apple, goat's cheese and spinach leaves. Bake for 20-25 minutes until the base is crisp. Sprinkle with the herbs and drizzle with the olive oil.

See more of Jan's apple and pear recipes

• Apple scones
• Pear and salmon tartare
• Baked pear and ginger cheesecake