Apple, fennel and walnut slaw

Tamara West

Ingredients

75 g	Walnuts
¼ cup	Mayonnaise
¼ cup	Yoghurt
1	Lemon, zest and juice
2	Granny Smith apples
1 large	Fennel bulb, cut into matchsticks
1 handful	Fennel fronds, or chervil leaves, finely chopped

Directions

1. Blitz walnuts until finely ground and mix with mayonnaise, yoghurt and the zest and juice of a lemon, to taste. Season with salt and pepper.
2. Finely slice 1-2 granny smith apples and fennel bulb into thin matchsticks. Mix with a handful of the fennel fronds (or chervil leaves) finely chopped, and enough of the walnut mayo to bind it into a slaw.

More of Warren's accompaniments to glazed ham

• Fresh fruit and chilli salsa
• Onion relish
• Pickled asparagus