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Apple, fennel and walnut slaw

Name: Apple, fennel and walnut slaw
Ingredients: 75 g Walnuts; ¼ cup Mayonnaise; ¼ cup Yoghurt; 1 Lemon, zest and juice; 2 Granny Smith apples; 1 large Fennel bulb, cut into matchsticks; 1 handful Fennel fronds, or chervil leaves, finely chopped

Tamara West

Warren Elwin

Food writer

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75 g	Walnuts
¼ cup	Mayonnaise
¼ cup	Yoghurt
1	Lemon, zest and juice
2	Granny Smith apples
1 large	Fennel bulb, cut into matchsticks
1 handful	Fennel fronds, or chervil leaves, finely chopped

Blitz walnuts until finely ground and mix with mayonnaise, yoghurt and the zest and juice of a lemon, to taste. Season with salt and pepper.
Finely slice 1-2 granny smith apples and fennel bulb into thin matchsticks. Mix with a handful of the fennel fronds (or chervil leaves) finely chopped, and enough of the walnut mayo to bind it into a slaw.