Apple, boysenberry and white chocolate crumbles

Carolyn Robertson

Ingredients

2 cups	Boysenberries, fresh or frozen (Main)
567 g	Canned apple slices (Main)
100 g	Butter
1 cup	Self raising flour
¾ cup	Sugar
½ cup	Rolled oats
½ cup	Desiccated coconut
¾ cup	White chocolate, roughly chopped

Directions

1. Combine canned apple slices with boysenberries and divide this mixture between 6 large ramekins.
2. Preheat oven to 180C.
3. To make crumble, rub butter into the flour until crumbly. Stir in sugar, oats, coconut and chopped white chocolate.
4. Sprinkle crumble mix over apples and boysenberries.
5. Bake for 10-15 minutes until golden brown.
6. Serve hot, preferably with lashings of cream or yoghurt.