Apple and plum crumble

Grant Allen

Ingredients

300 g	Plain flour
150 g	Rolled oats, small sized
½ cup	Walnuts, chopped, or almonds
50 g	Raw sugar, or brown sugar
150 g	Caster sugar
200 g	Unsalted butter
1 tsp	Cinnamon
6	Apples, (cox's)
6	Plums, ripe

Directions

1. Toast the walnuts at 200C for 5 minutes. Chop roughly.
2. Mix all the dry ingredients together between your fingers.
3. Work in the slightly softened butter, rub together with your fingers.
4. Once you have a crumbly mix you are done. Peel and chop up the apples into hunks.
5. Slice the plums in half and take the stones out.
6. Fill an ovenproof dish about half-full with the fruit mixture.
7. Sprinkle with a few tbsp of sugar and water.
8. Then cover with crumble mix but not too tightly.
9. Bake at 180C for 45 minutes.
10. Check the fruit is cooked by spearing it with a small knife. If not, turn down and keep cooking.
11. The crumble should be crisp and golden brown.
12. Serve with custard, cream or vanilla ice cream.