Apple and craisin strudel

Ingredients

6	Apples, peeled, cored and finely sliced (Main)
6 sheets	Filo pastry
¼ cup	Craisins (Main)
¼ tsp	Ground nutmeg
1 tsp	Ground cinnamon
1 tsp	Brown sugar

Directions

1. Preheat oven to 190 degC.
2. Spray a baking tray with oil.
3. Place 2 sheets of filo on the bench, one on top of the other. Spray lightly with oil.
4. Place another 2 sheets on top and spray again. Repeat with remaining sheets.
5. Place apples and craisins evenly over pastry, keeping within 2cm of edges.
6. Sprinkle with combined cinnamon, nutmeg and brown sugar.
7. Fold in long edges and roll up.
8. Place on a baking tray, seam-side down. Spray with oil.
9. Bake for 30 minutes. Serve warm.
10. Great served with a dash of low-fat yoghurt.