Excellent served with old-fashioned custard.
Crumble
| ¼ cup | Ground almonds |
| ¼ cup | Gluten-free flour, or plain flour |
| ¼ cup | Desiccated coconut |
| ¼ cup | Brown sugar |
| ¼ cup | Chopped nuts, coarsely |
| 1 tsp | Mixed spice (Main) |
| 75 g | Butter, chopped |
Filling
| 4 | Apples, (500g) peeled, cored and diced (Main) |
| 1 cup | Cherries, fresh, frozen or canned pitted (Main) |
| ¼ cup | Sugar |
| 1 tsp | Mixed spice |
| 1 tsp | Lemon rind, grated |
| 1 Tbsp | Lemon juice |
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Directions
Combine the ingredients for the crumble, rubbing the butter in with your finger tips. Place aside.
Preheat the oven to 190°C.
Combine the prepared apples and cherries and place in a baking dish or 22cm frying pan suitable for oven-baking. Sprinkle the fruit with the sugar, mixed spice, lemon rind and juice. Spoon the crumble evenly over the top.
Bake for about 30 minutes until the filling is bubbling and the crumble golden.
See more of Jan's winning Autumn recipes
