Anzac bites

These tempting bites are also delicious sandwiched together with coffee icing. See the recipe below.

Ingredients

1 cup	Plain flour
1 cup	Rolled oats
1 cup	Desiccated coconut
½ cup	Brown sugar, lightly packed
125 g	Butter, chopped
2 Tbsp	Golden syrup
2 Tbsp	Water
½ tsp	Baking soda

Directions

1. Preheat the oven to 180°C. Line 2 large oven trays with baking paper.
2. Combine the flour, rolled oats, coconut and sugar in a large bowl.
3. Melt the butter and golden syrup in a saucepan on low heat. Combine the water and baking soda, until smooth. Stir into the butter mixture. Pour into the rolled oats mixture, stirring until well combined.
4. Roughly roll level teaspoons of the mixture into balls and place on the trays about 3cm apart. Flatten with a fork. Bake for about 15 minutes, until golden and crisp. Cool on a wire rack. If wished, sandwich them together with coffee icing.

Coffee icing

1. Combine 2 cups sifted icing sugar, 25g melted butter and 2 tsp coffee granules dissolved in 1 Tbsp boiling water. Mix well.
2. Spread over 1 biscuit and sandwich with another. Leave to set.