Angel hair pasta with smoked tuna and lemon

Bruce Nicholson

Ingredients

¼ cup	Olive oil
350 g	Angel hair pasta, spaghettini or tagliolini (Main)
3 cloves	Garlic, chopped
½ cup	Cream
1	Lemon, freshly zested and juiced
300 g	Smoked fish, such as tuna or trout, flaked
½ cup	Fresh basil, torn

Directions

1. Cook pasta in boiling salted water for 2-3 minutes or according to packet instructions, until al dente. Drain in a colander.
2. Meanwhile, heat oil in a large saucepan, add garlic and cook for 30 seconds over a medium heat.
3. Add cream, lemon zest and juice, tuna and basil and simmer for 1-2 minutes to heat.
4. Toss hot drained pasta in hot sauce. Season with salt and pepper to taste and serve immediately.
5. A sprinkling of capers is also delicious with this pasta dish.