Anchovy sauce

Tam West

Serve this flavoursome sauce with roast chicken, warm winter salads, steamed greens, roast root vegetables and pasta.

Ingredients

30 g	Anchovies, 1 small can (Main)
3 cloves	Crushed garlic
1	Lemon, zested and juiced
2 Tbsp	Red wine vinegar
3 Tbsp	Olive oil

Directions

1. Blitz anchovies, crushed garlic, the lemon zest and juice and red wine vinegar until smooth.
2. Slowly drizzle in olive oil to emulsify, season with pepper.

More of Warren's simple sauces to pep up your meals

• Brown sauce
• Winter greens sauce
• Mint jelly sauce