Amaretti baked apples

Babiche Martens

Ingredients

4	Apples, cooking apples (Main)
12	Amaretti biscuits
8	Pitted prunes
1 Tbsp	Amaretto
1 Tbsp	Butter
2 Tbsp	Water
1 cup	Sugar
¼ cup	Water
½ cup	Cream

Directions

1. Preheat oven to 180C. Core the apples and sit in a baking dish.
2. Stuff each apple with the crumbled biscuits and prunes, then dot with butter. Pour over the amaretto and water, then pierce the skin of each apple with a skewer. Bake for 45 minutes or until soft.
3. Put the sugar and water in a small saucepan and boil until a caramel colour. Quickly pour in the cream and turn off the heat, stirring as the caramel cools.
4. Pour over the apples and serve with cream.