Almost raw salad

Raw food is in vogue right now and full of goodness.

Ingredients

2 cups	Carrots, grated (Main)
3 cups	Beetroot, grated (Main)
¼ cup	Parsley, chopped
½ cup	Puy lentils, cooked
½ cup	Seeds, pumpkin and sunflower, toasted
½ cup	Cranberries

Dressing

2 Tbsp	Oil, flavourless
2 Tbsp	Balsamic vinegar
1 Tbsp	Honey
1 Tbsp	Wholegrain mustard

Directions

1. To make the dressing, place the oil, vinegar, honey, mustard and salt and pepper in a jar. Shake well to mix.
2. Combine the carrot, beetroot, parsley, lentils, seeds and cranberries in a large bowl. Add the dressing and mix, letting the salad sit for 20 minutes before serving.

See more of Angela's salad recipes

• Flageolet beans with fennel and flaked salmon
• Asparagus and orange salad