Almond milk jelly with kiwi fruit and passionfruit

Michael Craig

Ingredients

800 ml	Almond milk (Main)
5 tsp	Gelatine, powdered (Main)
200 ml	Water, boiling
1 Tbsp	Caster sugar, or use liquid honey
2 tsp	Vanilla essence/extract
2	Passionfruit (Main)
1	Kiwifruit, green

Directions

1. Dissolve the gelatine in the boiling water. Add the sugar and stir to dissolve. Mix in the almond milk and add the vanilla essence.
2. Divide the pulp of one passion fruit between the 8 containers and cover with the almond milk mix. Sit containers in the fridge for a couple of hours to set.
3. Peel and slice the kiwi fruit to garnish. Spoon out the pulp of the other passion fruit and store in a small container.
4. Before leaving for the races, sit your puddings in a container and transport with the garnish fruits in your chilly bin.